|200 g||CATELLI® HEALTHY HARVEST® Whole Wheat macaroni|
|2 tbsp (30 ml)||olive oil|
|2||onions, finely minced|
|1/2 tsp (2.5 ml)||dried oregano|
|1/2 tsp (2.5 ml)||dried parsley|
|2||chicken breasts, skin and bones removed, in pieces|
|1/4 cup (60 ml)||honey|
|2 (2 X 796 ml)||cans diced tomatoes, drained|
|1 cup (250 ml)||grated cheddar cheese|
Cook macaroni according to package directions.
In a pot, heat oil and sauté onion, oregano and parsley 3 minutes. Add chicken and continue cooking 3 minutes.
Add honey, mixing well to coat chicken, and cook 3 minutes until caramelized.
Add tomatoes and simmer 15-20 minutes or until liquid is almost evaporated. Add macaroni, mixing well.
Pour into a baking dish. Sprinkle with cheese and broil in oven until cheese melts and browns lightly.
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