- TORONTO, ON (M5H2M3)
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Servings:
8
Ingredients
| 9 | CATELLI EXPRESS® Lasagne Noodles |
| 1 jar (700 mL) | Pasta Sauce |
| 2 cups (500 g) | ricotta or cottage cheese |
| 2-3 tbsp (30-45 mL) | chopped fresh parsley (optional) |
| 1 | egg |
| 2-1/2 cups (625 mL) | shredded Mozzarella cheese |
| 6 tbsp (90 mL) | grated Parmesan cheese |
| ¾ cup (175 mL) | water |
Preparation
| 1 | Combine ricotta cheese with parsley and egg. |
| 2 | In 13 x 9-inch (3.5 L) baking dish, spread 1/3 of the sauce. Top with 3 lasagne noodles. Spread half of the ricotta cheese mixture over noodles. Sprinkle with 1 cup (250 mL) mozzarella cheese and 2 tbsp (30 mL) Parmesan cheese. |
| 3 | Top with another 1/3 sauce and 3 lasagne noodles. Spread remaining ricotta cheese mixture over noodles. Sprinkle with another 1 cup (250 mL) mozzarella cheese and 2 tbsp (30 mL) Parmesan cheese. |
| 4 | Top with remaining lasagne noodles, sauce, mozzarella and Parmesan cheeses; drizzle water over all. |
| 5 | Cover and bake in preheated 350ºF (180ºC) oven for 50-55 minutes. Check out our classic Catelli® Hat Trick Lasagne. Filled with warm and hearty goodness, it's always a dinnertime favourite.
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