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Grilled Summer Vegetable Salad With Lemon Olive Oil Parsley Vinaigrette
Presented by 
Preparation Time:
15 min / 15 minServings:
4Ingredients
| 1 Pkg (375 g) | CATELLI SMART® MACARONI |
| ¼ cup (60 ml) | extra virgin olive oil |
| 1 medium | orange pepper, seeded and sliced into 8 wedges |
| 1 | green zucchini, sliced into strips |
| 1 | lemon, juiced and strained |
| 2 | ripe vine tomatoes sliced in half |
| ½ cup (50 g) | baby Bocconcini cheese (sliced into quarters) |
| To taste | Salt and Pepper |
Preparation
| 1 | Cook the Catelli Smart® Macaroni according to directions on the package. |
| 2 | Cut vegetables, toss in olive oil and add a pinch of salt and pepper. Drain well of excess oil and reserve remaining oil. |
| 3 | Grill vegetables on your BBQ or roast in an oven at 450°F for approximately 7 minutes until coloured and tender. |
| 4 | Transfer vegetables to a large mixing bowl. |
| 5 | Mix in cooked pasta with the vegetables, remaining olive oil, chopped parsley and lemon juice to taste. Add sliced Bocconcini cheese and season well with salt and pepper! |
Chef Scott Baechler, Fanshawe College, London
| Tips | You can cut the vegetables into bite size pieces after cooking. Taste before serving and readjust with salt and pepper, as the pasta will absorb the salt. |
| Garnish: | ¼ cup roughly chopped flat leaf parsley |
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