Total Time:

60 min(Preparation)

Servings:

4

Gluten Free Penne with Turkey Bolognese


Ingredients

1 pkg (340 g)CATELLI® GLUTEN FREE PENNE
1 lb (500 g)lean ground turkey
1each onion, celery stalk and carrot, finely chopped
4cloves garlic, minced
2 tbsp (30 mL)Italian seasoning herb blend
1/2 tsp (2 mL)each salt and pepper (approx.)
1 can (796 mL)crushed tomatoes
1/2 cup (125 mL)white wine or sodium reduced chicken broth
To tastechopped fresh parsley and grated Parmesan cheese

Preparation

1
Brown turkey with onion, celery, carrot, garlic, Italian seasoning, salt and pepper in a large, nonstick skillet set over medium heat.
2
Stir in the tomatoes and wine. Simmer, partially covered and stirring occasionally, for 45 minutes. Adjust seasonings to taste.
3
Meanwhile, cook penne according to package directions. Spoon sauce over the penne. Garnish with parsley and serve with Parmesan cheese (if desired).

 Try our new recipe for gluten free Penne with Turkey Bolognese; a surefire way to please any crowd!

TipsThis recipe makes enough sauce for 6 portions. Leftover sauce can be reserved, tightly covered, in the refrigerator for up to 3 days.
 For a more traditional Bolognese, add 1/2 cup (125 mL) milk to the sauce along with the tomatoes and wine.
 Replace the turkey with lean ground beef, veal or pork.

 

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