Gluten Free Classic Lasagne


12 piecesCatelli® Gluten Free Lasagne noodles
1 tbsp (15 mL)olive oil
1/4 tsp (1 mL) each:salt and pepper
1 lb (500 g)ground beef
3 cups (750 mL)pasta sauce
1/2 cup (125 mL)warm water
1 tub (475 g)ricotta cheese
1 egglightly beaten
1/2 tsp (2 mL) eachdried basil and oregano
4 cups (1 L)shredded mozzarella cheese
1/4 cup (60 mL)grated Parmesan cheese


Heat oven to 375?F (190°C). In large skillet, heat oil over medium heat. Cook beef with salt and pepper for 4 to 6 minutes. Remove beef from heat and drain. Stir in pasta sauce and water. In a bowl, stir together ricotta cheese, egg, basil and oregano.
Spread 1 cup (250 mL) meat sauce in bottom of 13 x 9 inch (3.5 L) greased baking dish.
Place 4 pieces uncooked noodles 2 x 2 over sauce; pieces should not overlap.
Spread half of ricotta mixture (about 1 cup/250 mL) evenly over noodles. Spread 1 cup (250 mL) meat sauce evenly over ricotta mixture to cover noodles; sprinkle with 1 cup (250 mL) mozzarella cheese.
Repeat steps 2 and 3 then top with remaining noodles and meat sauce; sprinkle with remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 30 minutes. Uncover and bake for 10 minutes more. Let stand 10 minutes before cutting.


Recipes you might also like