Total Time:

35 min(Preparation)

Servings:

4

Gluten Free Chunky Black Bean Chili Mac


Ingredients

1 pkg (340 g)Catelli® Gluten Free Macaroni
1/2 lb (250 g)extra lean ground beef
1 eachonion, orange pepper and large jalapeno, chopped
1 tbsp (15 mL)each minced garlic and chili powder
1 tsp (5 mL)each ground cumin and dried oregano
1/2 tsp (2 mL)each salt and pepper
1 can (796 mL)diced tomatoes
1 cup (250 mL)each corn kernels and black beans (drained and rinsed)
 Sour cream and shredded Cheddar cheese (optional)

Preparation

1

Brown beef with onion, chopped peppers, garlic, chili powder, cumin, oregano, salt and pepper in a large, nonstick skillet set over medium heat.

2

Stir in tomatoes, black beans and corn. Simmer, partially covered and stirring occasionally, for 20 minutes.

3

Meanwhile, cook macaroni according to package directions. Spoon chili over macaroni and garnish with sour cream and cheese (if using).

 



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