Total Time:

20 min(Preparation)

Servings:

6

Ginger Shrimp Rotini


Ingredients

1 BOX (500 G)CATELLI® ROTINI
2 tbsp (30 mL)olive oil
1 eachclove garlic and small red onion, thinly sliced
454 g (1 lb)large shrimp, peeled and deveined
1 cup (250 mL)chicken broth
1 tsp (5 mL)cornstarch
 6 cups (1.5 L)lightly packed spinach
1 tbsp (15 mL)minced fresh ginger

Preparation

1Cook rotini according to package directions.
2Heat olive oil in a large, nonstick skillet set over medium-high heat. Add onion and garlic; stir-fry for 2 minutes.
3Add shrimp; stir-fry until shrimp for 2 minutes.
4Whisk broth with cornstarch; add to pan. Bring to a boil.
5Add hot rotini, spinach and ginger; toss until spinach is wilted.
6Season with salt and pepper to taste.

 

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