Total Time:

15 min(Preparation)

Servings:

4

Gemelli with Pancetta, Peas and Chili Pepper


Ingredients

1 PKG (500 G)CATELLI® GEMELLI
1/4 cup (50 mL)olive oil
2/3 cup (150 mL)finely diced pancetta or bacon
1finely chopped large onion
2 cups (500 mL)frozen peas, thawed
1/2 cup (125 mL)water
1-2 tsp (5-10 mL)dried crushed red pepper flakes (or to taste)
1/4 cup (50 mL)chopped fresh parsley or basil (approx.)

Preparation

1Cook gemelli according to package directions.
2Heat oil in a skillet set over medium heat, sauté pancetta for 2 to 3 minutes. Add onion; sauté until tender.
3Add peas, water, red pepper flakes and parsley; continue cooking until peas are tender and heated through. Season to taste with salt and pepper.
4Toss hot gemelli with pea mixture. Sprinkle with additional parsley, if desired.

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