Total Time:

10 min(Preparation) / 9 min(Cooking)

Servings:

4

Garden Tomato and Feta Spaghetti


Ingredients

1 pkg (375 g)CATELLI SMART® SPAGHETTI
2 cups (500 mL)cherry tomatoes, halved
1/3 cup (75 mL)fresh basil leaves, chopped
2 tbsp (30 mL)olive oil
2 tbsp (30mL)lemon juice
1 cup (250 mL)Canadian Feta , crumbled
1/2 tsp (2 mL)chili flakes (optional)

Preparation

1
In a large saucepan, cook spaghetti according to package instructions.
2
Drain pasta and return to saucepan. Add tomatoes, basil, olive oil, lemon juice, Feta and chili flakes. Stir and serve.

Can be served hot or cold.

Cheese alternatives: Canadian Bocconcini, Aged Cheddar, Blue cheese.

 

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