|1||Cook fusilli according to package directions. Drain well.|
|2||Meanwhile, place 3 peppers, garlic, olive oil, lemon juice, salt and pepper in a blender; purée until smooth. Chop remaining peppers.|
|3||Toss hot pasta with chopped peppers and spinach. Arrange in shallow dish and drizzle with roasted pepper sauce. Sprinkle with feta cheese, red onion and additional pepper (to taste).|
Discover our flavourful Fusilli with Roasted Red Pepper & Feta. Made with a handful of fresh and healthy ingredients, it's tasty twist others will love.