Total Time:

10 min(Preparation) / 10 min(Cooking)

Servings:

4

Fusilli Creamy Greek Pasta Salad


Ingredients

 2 1/2 cups (625 ml)Catelli® Healthy Harvest® Multigrain Fusilli
1/2 cup (125 ml)1 % plain yogurt
1/3 cup (75 ml)crumbled low fat feta cheese
2 tbsp (30 ml)chopped fresh oregano leaves
2 tbsp (30 ml)red wine vinegar
1 tbsp (15 ml)finely grated lemon zest
4finely chopped kalamata olives
2cloves garlic, minced
1/4 tsp (1 ml)each salt and pepper
2 cups (500 ml)each chopped tomatoes and cucumbers
1 cup (250 ml)chopped orange pepper
1/2 cup (125 ml)thinly sliced red onion

Preparation

1
Cook the fusilli according to package directions. Drain and rinse under cold, running water until cool. Drain well and set aside.
2
Stir the yogurt with the feta, oregano, vinegar, lemon zest, olives, garlic, salt and pepper.
3
Toss the rotini with the cucumber, tomatoes, pepper, onion and yogurt mixture until evenly coated.

 

Recipes you might also like