Total Time:

10 min(Preparation)

Servings:

4

Fettuccine with Scallops

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Ingredients

1 pkg (500 g)CATELLI® Fettuccine or Spaghetti
1 jar (700 mL)Pasta Sauce
2 tsp (10 mL)vegetable oil
1 lb (500 g)scallops
1finely chopped onion
2 tbsp (30 mL)chopped fresh parsley

Preparation

1
Cook fettuccine according to package directions.
2
In non-stick skillet, heat oil; sauté scallops 2-3 minutes. Remove and set aside.
3
Add onion, sauté until tender. Stir in pasta sauce and parsley. Season to taste with salt and pepper. Simmer 2-3 minutes. Then add reseved scallops; heat through.
4
Toss fettuccine with sauce.

 

Try our simple Fettuccine with Scallops recipe tonight at your dinner table! A guaranteed way to please the entire family

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