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Total Time:
10 min(Preparation)Servings:
4
Ingredients
| 1 pkg (500 g) | CATELLI® Fettuccine or Spaghetti |
| 1 jar (700 mL) | Pasta Sauce |
| 2 tsp (10 mL) | vegetable oil |
| 1 lb (500 g) | scallops |
| 1 | finely chopped onion |
| 2 tbsp (30 mL) | chopped fresh parsley |
Preparation
| 1 | Cook fettuccine according to package directions. |
| 2 | In non-stick skillet, heat oil; sauté scallops 2-3 minutes. Remove and set aside. |
| 3 | Add onion, sauté until tender. Stir in pasta sauce and parsley. Season to taste with salt and pepper. Simmer 2-3 minutes. Then add reseved scallops; heat through. |
| 4 | Toss fettuccine with sauce. |
Try our simple Fettuccine with Scallops recipe tonight at your dinner table! A guaranteed way to please the entire family
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