|1 PKG (375 G)||CATELLI BISTRO® ITALIAN HERB FETTUCCINE|
|1 tbsp (15 mL)||butter|
|2 tbsp (30 mL)||finely chopped onion|
|3/4 lb (375 g)||assorted or plain mushrooms, sliced (e.g. cremini, shiitake, oyster, white)|
|1 cup (250 mL)||whipping cream|
|1/4 cup (50 mL)||grated Parmesan cheese|
|1||Cook fettuccine according to package directions.|
|2||In saucepan, melt butter; sauté onion and mushrooms until tender. Stir in cream; cook and stir until just thickened*.|
Toss fettuccine with sauce and Parmesan cheese.
Come try our Fettucini with Musrooms in Cream Sauce recipe. This recipe both you and your entire family!
If sauce becomes too thick, add a little more whipping cream or chicken stock to thin.