- TORONTO, ON (M5H2M3)
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Total Time:
15 min(Preparation)Servings:
4Ingredients
| 1 PKG (375 G) | CATELLI BISTRO® ITALIAN HERB FETTUCCINE |
| 1 tbsp (15 mL) | butter |
| 2 tbsp (30 mL) | finely chopped onion |
| 3/4 lb (375 g) | assorted or plain mushrooms, sliced (e.g. cremini, shiitake, oyster, white) |
| 1 cup (250 mL) | whipping cream |
| 1/4 cup (50 mL) | grated Parmesan cheese |
Preparation
| 1 | Cook fettuccine according to package directions. |
| 2 | In saucepan, melt butter; sauté onion and mushrooms until tender. Stir in cream; cook and stir until just thickened*. |
| 3 | Toss fettuccine with sauce and Parmesan cheese. |
Come try our Fettucini with Musrooms in Cream Sauce recipe. This recipe both you and your entire family!
| Tip | If sauce becomes too thick, add a little more whipping cream or chicken stock to thin. |
Available sales for ingredients
-
whipping cream
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-
grated Parmesan cheese
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