- TORONTO, ON (M5H2M3)
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Total Time:
15 min(Preparation)Servings:
4Ingredients
| 1 PKG (375 G) | CATELLI BISTRO® SPINACH FETTUCCINE |
| 1/4 cup (50 mL) | olive oil |
| 1/2 cup (125 mL) | sliced red onion |
| 2 tbsp (30 mL) | chopped fresh parsley or basil |
| 1 tsp (5 mL) | dried red pepper flakes |
| 2 | grilled or cooked chicken breasts, sliced |
| 8 | cherry tomatoes, cut in half |
Preparation
| 1 | Cook fettuccine according to package directions. |
| 2 | In saucepan, heat oil; cook onion, parsley and red pepper flakes 3-4 minutes. Add chicken and tomatoes; heat through. |
| 3 | Toss fettuccine with chicken mixture. |
Try our simple Fettuccine with Chicken and Tomatoes recipe tonight at your dinner table! A guaranteed way to please the entire family
Available sales for ingredients
-
fresh parsley or basil
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-
dried red pepper flakes
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-
cherry tomatoes
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