|1 PKG (375 G)||CATELLI BISTRO® SPINACH FETTUCCINE|
|1/4 cup (50 mL)||olive oil|
|1/2 cup (125 mL)||sliced red onion|
|2 tbsp (30 mL)||chopped fresh parsley or basil|
|1 tsp (5 mL)||dried red pepper flakes|
|2||grilled or cooked chicken breasts, sliced|
|8||cherry tomatoes, cut in half|
Cook fettuccine according to package directions.
In saucepan, heat oil; cook onion, parsley and red pepper flakes 3-4 minutes. Add chicken and tomatoes; heat through.
Toss fettuccine with chicken mixture.
Try our simple Fettuccine with Chicken and Tomatoes recipe tonight at your dinner table! A guaranteed way to please the entire family