1 PKG (375 G) | CATELLI BISTRO® SPINACH FETTUCCINE |
1/4 cup (50 mL) | olive oil |
1/2 cup (125 mL) | sliced red onion |
2 tbsp (30 mL) | chopped fresh parsley or basil |
1 tsp (5 mL) | dried red pepper flakes |
2 | grilled or cooked chicken breasts, sliced |
8 | cherry tomatoes, cut in half |
1 | Cook fettuccine according to package directions. |
2 | In saucepan, heat oil; cook onion, parsley and red pepper flakes 3-4 minutes. Add chicken and tomatoes; heat through. |
3 | Toss fettuccine with chicken mixture. |
Try our simple Fettuccine with Chicken and Tomatoes recipe tonight at your dinner table! A guaranteed way to please the entire family
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