Total Time:

25 min(Preparation)

Servings:

8

Express Lasagne Florentine


Ingredients

9CATELLI EXPRESS® Lasagne Noodle
2 tbsp (30 mL)olive oil
2cloves garlic, minced
1onion, finely chopped
1 lb (500 g)ricotta or cottage cheese
1 pkg (300 g)frozen chopped spinach, thrawed and well drained
1 cup (250 mL)shredded Mozzarella cheese
1 jar (700 mL)Pasta Sauce
3/4 cup (175 mL)water

Preparation

1
In saucepan, heat oil; cook garlic and onion until tender.
2
Combine ricotta cheese, spinach, half of the mozzarella cheese and onion mixture.
3
Combine sauce and water; mix well.
4
In a 3.5 L (13 x 9 inches) baking dish, spread 1/3 of the sauce mixture. Top with 3 lasagne noodles. Spread half of the cheese mixture over noodles and top with 1/3 sauce. Top with 3 lasagne noodles. Spread remaining cheese mixture over noodles. Top with remaining lasagne noodles, sauce and mozzarella cheese.
5
Cover and bake at 180°C (350°F) for 45-50 minutes.
6
Let stand 10 minutes before serving.
Check out our classic Catelli® Express Lasagne Florentine. Filled with warm and hearty goodness, it's always a dinnertime favourite.

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