- TORONTO, ON (M5H2M3)
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Total Time:
25 min(Preparation)Servings:
8
Ingredients
| 9 | CATELLI EXPRESS® Lasagne Noodle |
| 2 tbsp (30 mL) | olive oil |
| 2 | cloves garlic, minced |
| 1 | onion, finely chopped |
| 1 lb (500 g) | ricotta or cottage cheese |
| 1 pkg (300 g) | frozen chopped spinach, thrawed and well drained |
| 1 cup (250 mL) | shredded Mozzarella cheese |
| 1 jar (700 mL) | Pasta Sauce |
| 3/4 cup (175 mL) | water |
Preparation
| 1 |
In saucepan, heat oil; cook garlic and onion until tender.
|
| 2 |
Combine ricotta cheese, spinach, half of the mozzarella cheese and onion mixture.
|
| 3 |
Combine sauce and water; mix well.
|
| 4 |
In a 3.5 L (13 x 9 inches) baking dish, spread 1/3 of the sauce mixture. Top with 3 lasagne noodles. Spread half of the cheese mixture over noodles and top with 1/3 sauce. Top with 3 lasagne noodles. Spread remaining cheese mixture over noodles. Top with remaining lasagne noodles, sauce and mozzarella cheese.
|
| 5 |
Cover and bake at 180°C (350°F) for 45-50 minutes.
|
| 6 |
Let stand 10 minutes before serving.
|
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