Total Time:

20 min(Preparation)

Servings:

4 to 6

Easy Beef Stroganoff


Ingredients

1 pkg (340 g)CATELLI® BROAD EGG NOODLES, COOKED
1 lb (500 g)thinly sliced, fast-fry beef
3 tbsp (45 mL)all-purpose flour, divided
2 tbsp (30 mL)olive oil
2 cups (500 mL) eachsliced onions and mushrooms
2 cups (500 mL)sodium-reduced beef broth
2/3 cup (150 mL)crushed or puréed tomatoes
1 tsp (5 mL)paprika
1/3 cup (75 mL)sour cream
2 tbsp (30 mL)finely chopped fresh parsley

Preparation

1Cook noodles according to package directions. Meanwhile, toss beef with 1 tbsp (15 mL) of the flour. Heat half the oil in a large skillet set over medium-high heat. Brown beef evenly. Remove to a plate. Reduce heat to medium. Add remaining oil, onions and mushrooms. Sauté for 5 minutes or until tender.
2Whisk broth with remaining flour, tomatoes and paprika until smooth. Add to the skillet; cook, stirring, for 10 minutes or until thickened. Stir in sour cream, beef and parsley. Season with salt and pepper to taste. Serve over hot noodles.

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