Total Time:

20 min(Preparation)



Dilly Tuna Salad Bows


1 pkg (340 g)CATELLI SMART® Bows
1/3 cup (75 mL) eachlight mayonnaise and plain nonfat yogurt
3 tbsp (45 mL)dill pickle juice (from the jar)
2 tbsp (30 mL)honey mustard
1 tsp (5 mL)dried dill weed
2 cans (120 g) eachlight tuna, drained and flaked
1 cup (250 mL)diced marble cheese
1 cup (250 mL) eachchopped dill pickles, celery and red pepper
1carrot, grated


Cook bows for 2 minutes longer than indicated on packaging. Drain and rinse under cold running water.
Stir mayonnaise with yogurt, pickle juice, honey mustard and dill until combined. Add bows, tuna, cheese, pickles, celery, red pepper and carrot; toss to coat. Reserve, covered, in the refrigerator for up to 3 days.


Check out our delicious twist on a family favourite. Catelli® Dilly Tuna Salad Bows offer a healthier variation that's always a crowd-pleaser.

TipsChange the flavour of this salad by using sweet mixed instead of dill pickles; omit the dried dill.
 Substitute any 6 cups (1.5 L) cooked, Catelli Smart short pasta such as rotini, fusilli or penne for the bows.


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