Total Time:

20 min(Preparation)

Servings:

8

Dilly Tuna Salad Bows


Ingredients

1 pkg (340 g)CATELLI SMART® Bows
1/3 cup (75 mL) eachlight mayonnaise and plain nonfat yogurt
3 tbsp (45 mL)dill pickle juice (from the jar)
2 tbsp (30 mL)honey mustard
1 tsp (5 mL)dried dill weed
2 cans (120 g) eachlight tuna, drained and flaked
1 cup (250 mL)diced marble cheese
1 cup (250 mL) eachchopped dill pickles, celery and red pepper
1carrot, grated

Preparation

1
Cook bows for 2 minutes longer than indicated on packaging. Drain and rinse under cold running water.
2
Stir mayonnaise with yogurt, pickle juice, honey mustard and dill until combined. Add bows, tuna, cheese, pickles, celery, red pepper and carrot; toss to coat. Reserve, covered, in the refrigerator for up to 3 days.

 

Check out our delicious twist on a family favourite. Catelli® Dilly Tuna Salad Bows offer a healthier variation that's always a crowd-pleaser.

TipsChange the flavour of this salad by using sweet mixed instead of dill pickles; omit the dried dill.
 Substitute any 6 cups (1.5 L) cooked, Catelli Smart short pasta such as rotini, fusilli or penne for the bows.

 

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