Total Time:

5 min(Preparation) / 15 min(Cooking)



Creamy Cheese & Pepper Rotini


1 pkg (375 g)CATELLI® HEALTHY HARVEST® Whole Wheat Rotini
2 cups (500 mL)thinly sliced red pepper
250 g (1 tub)light herb and garlic flavoured cream cheese
1 cup (250 mL)milk
2 cups (500 mL)lightly packed baby arugula leaves
1/2 tsp (2 ml)each salt and pepper
2 tsp (10 mL)lemon juice
 Grated Parmesan cheese (optional)



Prepare rotini according to package directions. Add red peppers during the last minute of cooking.


Stir cream cheese, milk, salt and pepper in a saucepan set over medium heat. Cook, stirring often, for 5 minutes or until smooth and bubbly.


Toss hot rotini with cream sauce, arugula and lemon juice. Serve with Parmesan cheese (if using).


Check out our mouth-watering Creamy Cheese & Pepper Rotini. A blend of fresh ingredients and whole wheat goodness, it's a healthy dinnertime favourite.

TipSubstitute another savoury cream cheese for the herb and garlic.


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