Total Time:

5 min(Preparation) / 15 min(Cooking)

Servings:

4

Creamy Cheese & Pepper Rotini


Ingredients

1 pkg (375 g)CATELLI® HEALTHY HARVEST® Whole Wheat Rotini
2 cups (500 mL)thinly sliced red pepper
250 g (1 tub)light herb and garlic flavoured cream cheese
1 cup (250 mL)milk
2 cups (500 mL)lightly packed baby arugula leaves
1/2 tsp (2 ml)each salt and pepper
2 tsp (10 mL)lemon juice
 Grated Parmesan cheese (optional)

Preparation

1

Prepare rotini according to package directions. Add red peppers during the last minute of cooking.

2

Stir cream cheese, milk, salt and pepper in a saucepan set over medium heat. Cook, stirring often, for 5 minutes or until smooth and bubbly.

3

Toss hot rotini with cream sauce, arugula and lemon juice. Serve with Parmesan cheese (if using).

 

Check out our mouth-watering Creamy Cheese & Pepper Rotini. A blend of fresh ingredients and whole wheat goodness, it's a healthy dinnertime favourite.

TipSubstitute another savoury cream cheese for the herb and garlic.

 

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