|1 pkg (375 g)||CATELLI® HEALTHY HARVEST® Whole Wheat Rotini|
|2 cups (500 mL)||thinly sliced red pepper|
|250 g (1 tub)||light herb and garlic flavoured cream cheese|
|1 cup (250 mL)||milk|
|2 cups (500 mL)||lightly packed baby arugula leaves|
|1/2 tsp (2 ml)||each salt and pepper|
|2 tsp (10 mL)||lemon juice|
|Grated Parmesan cheese (optional)|
Prepare rotini according to package directions. Add red peppers during the last minute of cooking.
Stir cream cheese, milk, salt and pepper in a saucepan set over medium heat. Cook, stirring often, for 5 minutes or until smooth and bubbly.
Toss hot rotini with cream sauce, arugula and lemon juice. Serve with Parmesan cheese (if using).
Check out our mouth-watering Creamy Cheese & Pepper Rotini. A blend of fresh ingredients and whole wheat goodness, it's a healthy dinnertime favourite.
|Tip||Substitute another savoury cream cheese for the herb and garlic.|