Total Time:

25 min(Preparation)

Servings:

8 to 12

Colourful Fusilli Slaw


Ingredients

1 pkg (375 g)CATELLI® HEALTHY HARVEST® MULTIGRAIN FUSILLI
2 cups (500 mL)shredded Savoy or Napa cabbage
1carrot, grated
6radishes, grated
1/2 cup (125 mL)diced red or yellow pepper and chopped green onion
3/4 cup (175 mL)plain buttermilk (or 1% yogurt)
3/4 cup (175 mL)crushed pineapple (undrained)
1/2 cup (125 mL)light mayonnaise
1 tbsp (15 mL)grainy Dijon mustard
1 tbsp (15 mL)Louisiana-style hot sauce (or to taste)
1/2 tsp (2 mL)each salt and pepper

Preparation

1
Cook fusilli according to package directions. Drain and rinse under cold, running water until cool. Drain well.
2
Combine drained fusilli with cabbage, carrot, radishes, yellow pepper and green onion in a large bowl.
3
Whisk buttermilk with pineapple, mayonnaise, mustard, hot sauce, salt and pepper until well combined. Pour dressing mixture over fusilli and vegetables; toss to coat.

 

This unique, sweet and tangy slaw is the perfect side dish to serve your family at a springtime family gathering.
 

TipsTo make ahead, hold back about 1/3rd of the dressing to re-moisten just before serving. Salad can be reserved for up to 2 days.
 Use the grater attachment on your food processor to short-cut the preparation.

 

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