|12||CATELLI® Lasagne Noodles|
|1 jar (700 mL)||Pasta Sauce|
|1||finely diced onion|
|1||finely diced red pepper|
|1-2 tbsp (15-30 mL)||olive oil|
|6.5 oz (185 g)||trimmed and chopped spinach|
|1 lb (500 g)||Ricotta or Cottage cheese|
|1 cup (250 mL)||crumbled Feta cheese|
|1/3 cup (75 mL)||grated Parmesan cheese|
|1-1/4 cup (300 mL)||grated Mozzarella cheese|
Cook noodles according to package directions.
Sauté onion and pepper in oil until tender. Add spinach; cook until just wilted. Stir in pasta sauce and heat through. Season to taste with salt and pepper.
Mix together Ricotta, Feta, Parmesan cheeses and egg.
Layer ¼ of the pasta sauce in a 13 x 9-inch (3 L) baking dish. Top with three lasagne noodles, ¼ sauce and three more noodles. Spread cheese mixture over noodles. Top with three more noodles, ¼ sauce, remaining noodles and ¼ sauce. Sprinkle Mozzarella cheese over top.
Cover and bake in preheated 350ºF (180ºC) oven for 45-50 minutes or until cooked through. Let stand 10 minutes before serving.
Check out our mouth-watering Catelli® Classic Vegetarian Lasagna Recipe. A blend of fresh vegetables and cheesy goodness, it's always a dinnertime favourite.
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