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Classic Vegetarian Lasagne


12CATELLI® Lasagne Noodles
1 jar (700 mL)Pasta Sauce
1finely diced onion
1finely diced red pepper
1-2 tbsp (15-30 mL)olive oil
6.5 oz (185 g)trimmed and chopped spinach
1 lb (500 g)Ricotta or Cottage cheese
1 cup (250 mL)crumbled Feta cheese
1/3 cup (75 mL)grated Parmesan cheese
1beaten egg
1-1/4 cup (300 mL)grated Mozzarella cheese


Cook noodles according to package directions.
Sauté onion and pepper in oil until tender. Add spinach; cook until just wilted. Stir in pasta sauce and heat through. Season to taste with salt and pepper.
Mix together Ricotta, Feta, Parmesan cheeses and egg.


Layer ¼ of the pasta sauce in a 13 x 9-inch (3 L) baking dish. Top with three lasagne noodles, ¼ sauce and three more noodles. Spread cheese mixture over noodles. Top with three more noodles, ¼ sauce, remaining noodles and ¼ sauce. Sprinkle Mozzarella cheese over top.


Cover and bake in preheated 350ºF (180ºC) oven for 45-50 minutes or until cooked through. Let stand 10 minutes before serving.


Check out our mouth-watering Catelli® Classic Vegetarian Lasagna Recipe. A blend of fresh vegetables and cheesy goodness, it's always a dinnertime favourite.

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