Classic Macaroni and Cheese

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Total Time:

15 min(Preparation)

Servings:

4

Ingredients

 3 cups (340 g)CATELLI® Ready Cut Macaroni
 1/4 cup (50 mL)butter or margarine
1/4 cup (50 mL)all purpose flour
3 cups (750 mL)warm 1% milk
3 cups (750 mL)shredded old Cheddar cheese*

Preparation

1
Cook macaroni according to package directions.
2
Melt butter in a pot set over medium heat. Add flour; cook, stirring, for 3 to 4 minutes. Gradually whisk in milk; cook, stirring constantly, until just thickened.
3
Season to taste with salt. Remove from heat; stir in cheese until melted.
4
Add hot macaroni and toss until pasta is coated.

 

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