- TORONTO, ON (M5H2M3)
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Total Time:
15 min(Preparation)Servings:
4
Ingredients
| 3 cups (340 g) | CATELLI® Ready Cut Macaroni |
| 1/4 cup (50 mL) | butter or margarine |
| 1/4 cup (50 mL) | all purpose flour |
| 3 cups (750 mL) | warm 1% milk |
| 3 cups (750 mL) | shredded old Cheddar cheese* |
Preparation
| 1 | Cook macaroni according to package directions. |
| 2 | Melt butter in a pot set over medium heat. Add flour; cook, stirring, for 3 to 4 minutes. Gradually whisk in milk; cook, stirring constantly, until just thickened. |
| 3 | Season to taste with salt. Remove from heat; stir in cheese until melted. |
| 4 | Add hot macaroni and toss until pasta is coated. |
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