|3 cups (340 g)||CATELLI® Ready Cut Macaroni|
|1/4 cup (50 mL)||butter or margarine|
|1/4 cup (50 mL)||all purpose flour|
|3 cups (750 mL)||warm 1% milk|
|3 cups (750 mL)||shredded old Cheddar cheese*|
Cook macaroni according to package directions.
Melt butter in a pot set over medium heat. Add flour; cook, stirring, for 3 to 4 minutes. Gradually whisk in milk; cook, stirring constantly, until just thickened.
Season to taste with salt. Remove from heat; stir in cheese until melted.
Add hot macaroni and toss until pasta is coated.