Total Time:

20 min(Preparation)

Servings:

8

Classic Lasagne


Ingredients

12CATELLI® LASAGNE NOODLES
1 jar (700 mL)Pasta Sauce
1each: onion and garlic clove, chopped
2 tbsp (30 mL)olive oil
1-1/3 lb (650 g)extra lean ground beef or pork
1/4 cup (50 mL)chopped fresh parsley
1 lb (500 g)light Ricotta or Cottage cheese
1egg
3/4 cup (175 mL)shredded part-skim Mozzarella cheese
1 pkg (300 g)frozen chopped spinach, thawed and well drained (optional)

Preparation

1
Cook lasagne noodles according to package directions.
2
Heat oil in a large pot set over medium heat; sauté onion and garlic until tender. Add beef; cook until browned. Drain off fat. Stir in pasta sauce and parsley; simmer for 5 minutes.
3
Combine Ricotta cheese with spinach and egg.
4
Spread ¼ sauce in 3 L (13 in. x 9 in.) baking dish. Top with 3 noodles, another ¼ sauce and 3 more noodles. Then spread cheese mixture over noodles. Top with 3 more noodles and ¼ sauce; cover with remaining 3 noodles and sauce. Sprinkle with Mozzarella cheese.
5
Cover and bake in preheated 180°C (350°F) oven for 40-45 minutes. Let stand for 15 minutes before serving.

 

Check out our classic Catelli® Classic Lasagne. Filled with warm and hearty goodness, it's always a dinnertime favourite.

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