Total Time:

20 min(Preparation)


6 to 8

Classic Chicken Noodle Soup


1/2 cup (84 g / 125 mL)CATELLI® Soup Noodles
1 tbsp (15 mL)vegetable oil
2boneless, skinless chicken breasts, cubed
1finely chopped onion
1each carrot and celery stalk, sliced
1 tsp (5 mL)dried thyme leaves
1bay leaf
8 cups (2 L)sodium-reduced chicken broth
1/2 cup (125 mL)frozen peas (optional)
2 tbsp (30 mL)chopped fresh parsley


Heat oil in a large saucepan set over medium-heat. Add chicken, onion, carrot, celery, thyme and bay leaf. Sauté for 5 minutes or until lightly browned. Add broth and bring to a boil. Add soup noodles; simmer, stirring occasionally, for 5 minutes. Add peas (if using); simmer for 1 minute. Remove bay leaf and stir in parsley just before serving.


Discover the simple comfort of our Catelli® Classic Chicken Noodle Soup. There's no better way to warm up than with this classic.

TipTo use leftover cooked chicken, add at the same times as the noodles.


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