Chow Mein Pasta

Preparation Time:

20 min




1 pkg (375 g)Catelli SMART® Spaghettini
1/2 cup (125 mL)chicken broth
1/4 cup (50 mL)sodium reduced or light soy sauce
2 tsp (10 mL) eachsesame oil and minced ginger
2 tsp (10 mL)cornstarch
2minced garlic cloves
1 tbsp (15 mL)vegetable oil
1sliced red pepper
2 cups (500 mL)sugar snap peas
3 cups (750 mL)bean sprouts
1 can (277 g)sliced water chestnuts
1/4 cup (50 mL)chopped coriander or green onions
2 tbsp (30 mL) eachhoisin sauce and dry sherry (optional)
Optionaltoasted sesame seeds



Cook spaghettini according to package directions.

2Meanwhile, stir the chicken broth with the soy sauce, hoisin sauce, sherry (if using), sesame oil, ginger, cornstarch and garlic until well combined. Reserve.

Heat the oil in a stir-fry skillet set over high heat. Add the red pepper and snap peas. Stir-fry for 3 minutes or until tender crisp.


Add bean sprouts and water chestnuts. Cook for 1 minute. Pour the sauce mixture into the skillet; cook for 3 minutes or until thickened.


Stir the hot pasta with the skillet mixture until well combined and heated through. Stir in the coriander or green onion. Sprinkle with toasted sesame seeds (if using).


Try our recipe for Chow Mein Pasta tonight! This exotic dish is sure to be a treat for both you and your family.

TipStir in 2 cups (500 mL) cooked sliced Asian-style BBQ pork, cubed chicken or peeled shrimp to make a meaty noodle dish.


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