1 pkg (375 g) | CATELLI SMART® Rotini |
1 | minced garlic clove |
1 | thinly sliced small zucchini |
1 cup (250 mL) | thinly sliced fresh mushrooms |
1 | thinly sliced onion |
2 tbsp (30 mL) | vegetable oil |
1 can (14 oz/398 mL) | undrained tomatoes, cut in small pieces |
1 cup (250 mL) | cubed cooked chicken or turkey |
1/2 cup (125 mL) | water |
1 tsp (5 mL) | dried basil leaves |
1/2 tsp (2.5 mL) | salt |
1/8 tsp (0.5 mL) | ground black pepper |
1 | In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown. |
2 | Add remaining ingredients except pasta; simmer 15 minutes. |
3 | Cook pasta according to package directions; drain. |
4 | Serve chicken and vegetables over pasta. |
No Current Sales