Chicken Vegetable Sauté

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Ingredients

1 pkg (375 g)	CATELLI SMART® Rotini
1	minced garlic clove
1	thinly sliced small zucchini
1 cup (250 mL)	thinly sliced fresh mushrooms
1	thinly sliced onion
2 tbsp (30 mL)	vegetable oil
1 can (14 oz/398 mL)	undrained tomatoes, cut in small pieces
1 cup (250 mL)	cubed cooked chicken or turkey
1/2 cup (125 mL)	water
1 tsp (5 mL)	dried basil leaves
1/2 tsp (2.5 mL)	salt
1/8 tsp (0.5 mL)	ground black pepper

1	In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown.
2	Add remaining ingredients except pasta; simmer 15 minutes.
3	Cook pasta according to package directions; drain.
4	Serve chicken and vegetables over pasta.