Total Time:

45 min(Preparation)

Servings:

6

Cheesy Macaroni Quiche


Ingredients

1 1/2 cups (375 mL)CATELLI SMART® MACARONI
2 cups (500 mL)low-fat liquid egg substitute, well shaken
1 cup (250 mL)low-fat evaporated milk
1minced garlic clove
1/2 tsp (2 mL) eachsalt and pepper
 2 cups (500 mL)frozen California-style mixed vegetables, thawed
1/4 cup (50 mL)each finely chopped green onion and basil leaves
1/4 cup (50 mL)finely chopped sun-dried tomatoes
1/4 cup (50 mL)grated Parmesan cheese
1 cup (250 mL)shredded, part-skim Mozzarella cheese

Preparation

1
Cook macaroni according to package directions. Meanwhile, preheat oven to 200°C (400°F). Spray a 10-inch (25 cm) deep-dish pie plate or casserole dish with nonstick cooking spray.
2
Whisk eggs with milk, garlic, salt and pepper in a large bowl. Stir cooked macaroni with vegetables, green onion, basil, sun-dried tomatoes and Parmesan cheese in a separate bowl. Scrape pasta mixture into the prepared pie plate; pour egg mixture evenly over top and cover with foil.
3
Bake for 15 minutes. Uncover and sprinkle with Mozzarella cheese. Bake for 30 minutes or until just set. Let stand for 10 minutes before slicing.

 

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