Total Time:

25 min(Preparation)

Servings:

4

Cheeseburger Mac & Cheese


Ingredients

2 cups (500 mL)CATELLI SMART® Macaroni
1 can (540 mL)seasoned diced tomatoes
1/3 cup (75 mL)ketchup
1/4 cup (50 mL)finely chopped onion
2 tbsp (30 mL)sweet green relish
2 tsp (10 mL)yellow mustard
1/4 tsp (1 mL)each salt and pepper
2 cups (500 mL)frozen prepared meatballs (about 16)
2 cups (500 mL)shredded Cheddar cheese
1/3 cup (75 mL)light sour cream

Preparation

1
Stir the diced tomatoes and their juices with the ketchup, onion, relish, mustard, salt and pepper in a large saucepan or Dutch oven. Bring to a boil.
2
Reduce the heat to medium-low. Add the meatballs to the tomato sauce. Simmer for 15 minutes or until meatballs are heated through.
3
Meanwhile, cook macaroni according to package directions. Drain well.
4
Stir the hot pasta into the tomato sauce. Stir in the sour cream until combined. Adding a handful at a time, stir in the Cheddar until melted.

 

Indulge in our recipe for a Cheeseburger Mac & Cheese. Let this cheesy delight be a treat to your entire family!

Tip
For households who prefer hotdogs to burgers, 2 cups (500 mL) of chopped wieners can substitute the meatballs.

 

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