Capelli d'Angelo with Mushrooms

Preparation Time:

15 min




1 pkg (375 g)CATELLI® Capelli d'Angelo
1/3 cup (75 mL)olive oil
1finely chopped small red onion
1-1/2 cups (375 mL)sliced mushrooms
 2/3 cups (150 mL)cooked chopped asparagus
2/3 cups (150 mL)chopped smoked ham


Cook Capelli d’Angelo according to package directions.
Heat oil in a skillet set over medium heat; sauté mushrooms and onion until tender.
Add asparagus and ham; heat through. Season to taste with salt and pepper.
Gently, toss hot Capelli d’Angelo with vegetable mixture.


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