Total Time:

15 min(Preparation) / 8 min(Cooking)

Servings:

6 to 8

Bocconcini Summer Pasta Salad


Ingredients

1 pkg (375 g)CATELLI SMART® PENNE
7oz (200g)Canadian Mini Bocconcini
1/4 cup (60 mL)canola oil
1/3 cup (75 mL)white balsamic vinegar
2 tbsp (30mL)fresh dill, chopped
Salt and freshly ground pepper
2 cups (500 mL)grape tomatoes
2 cups (500 mL)watermelon balls
1 cup (250 mL)red or green grapes
4green onions, thinly sliced

Preparation

1
Drain Bocconcini and place in a small bowl. Add oil, vinegar and dill and season generously with salt and pepper. Let marinate while you prepare the salad.
2
Cook pasta according to package instructions. Drain and rinse with cold water to cool. Drain again and transfer to a large bowl.
3
Add tomatoes, watermelon, grapes, green onions and Bocconcini with the marinade. Mix well, adjust seasoning and serve.

   Cheese alternatives: Canadian Havarti, Feta, Fresh Mozzarella.

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