|1 pkg (375 g)||CATELLI® HEALTHY HARVEST® Whole Wheat Macaroni|
|5 tbsp (75 ml)||butter or margarine, divided|
|1 each||finely chopped onion and clove garlic|
|1 tsp (5 ml) each||salt, pepper and dried thyme leaves|
|3 tbsp (45 ml)||all-purpose flour|
|2 1/2 cups (625 ml)||milk|
|2 cups (500 ml)||shredded Cheddar cheese|
|1 tsp (5 ml) each||worcestershire sauce and dijon mustard|
|1 lb (500 g)||thawed, frozen broccoli spears, about 1 bag|
|1 cup (250 ml)||fresh whole-wheat bread crumbs|
Prepare macaroni according to package directions.
Preheat oven to 350°F (180°C). Melt 1 tbsp (15 mL) butter in a large saucepan set over medium heat. Add onion, garlic, salt, pepper and thyme. Cook, stirring, for 5 minutes. Add 2 tbsp (30 mL) butter; stir in flour. Stir for 1 minute.
Whisk in milk. Cook, stirring often, for 10 minutes or until thickened. Stir in 1 1/2 cups (375 mL) cheese, Worcestershire sauce and mustard.
Toss pasta and broccoli with sauce. Transfer to a greased baking dish. Melt remaining butter; toss with breadcrumbs. Sprinkle over dish; bake, covered, for 15 minutes. Uncover, sprinkle with remaining cheese and bake for 15 minutes.
Check out our mouth-watering Catelli® Healthy Harvest Baked Broccoli Mac and Cheese. This healthy take on a classic makes for the perfect weeknight treat.
No Current Sales