Asian Sesame Pasta Salad


Total Time:

5 min(Preparation) / 10 min(Cooking)

Servings:

8

Ingredients

1 pkg (375 g)Catelli Bistro® Rotini
1 cup (250 mL)frozen shelled edamame
2 cups (500 mL)quartered mushrooms
1 1/2 cups (375 mL)thinly sliced snap peas
1red pepper, cored and sliced
1 cup (250 mL)prepared Asian sesame dressing
1 tsp (5 mL)Asian-style hot sauce (sriracha), optional
3 tbsp (45 mL)toasted black and white sesame seeds
 Lime wedges

Preparation

1

Cook rotini according to package directions; add edamame during last 4 minutes of cooking. Drain and rinse under cold water; transfer to a large bowl.

2

Add mushrooms, snap peas, red pepper, dressing and hot sauce (if using); toss to coat. Fold in sesame seeds. Refrigerate for at least 1 hour or up to 4 hours. Serve with lime wedges.

Tips:

  • Substitute chopped peanuts for sesame seeds, if desired.

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