Total Time:

25 min(Preparation)

Servings:

4

3-Cheese Italiano / Rotini Skillet


Ingredients

3 cups (750 mL)CATELLI SMART® Rotini
1 tbsp (15 mL)olive oil
1chopped small onion
1/2 cup (125 mL)light herb and garlic whipped cream cheese
 3/4 cup (175 mL)milk
1/3 cup (75 mL)white wine or sodium-reduced chicken broth
1/4 cup (50 mL)grated Parmesan cheese or Provolone
3/4 cup (175 mL)chopped oil-packed, sun-dried tomatoes
1/3 cup (75 mL)fresh breadcrumbs
1/4 cup (50 mL)finely chopped fresh basil
1 tsp (5 mL)finely grated lemon zest (optional)

Preparation

1
Cook the rotini according to package directions. Drain well.
2
Meanwhile, heat the oil in a large skillet set over medium heat. Add the onion and sun-dried tomatoes. Cook for 5 minutes or until the onion is softened.
3
Stir the cream cheese, milk and wine into the skillet. Cook, stirring, until the sauce is smooth and creamy.
4
Stir the cooked pasta, Provolone, Parmesan and lemon zest into the sauce until combined. Smooth the top.
5
Meanwhile, preheat the broiler. Sprinkle the bread crumbs and basil evenly over the skillet. Broil for 1 to 2 minutes or until golden.

 

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