- TORONTO, ON (M5H2M3)
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Ingredients
| Two | 10-inch pizza dough shells |
| 2/3 cup (160 mL) | jarred tomato purée or tomato sauce |
| Toppings for one 10” pizza: | |
| 1 tbsp (15 mL) | olive oil |
| 1-2 cups (250-500 mL) | Black Diamond® Pizza Mozzarella Shredded Cheese |
| ¼ cup (60 mL) | grated Parmesan cheese |
| Pepperoni slices | |
| Choice of your favourite toppings | |
| sliced or chopped green peppers, mushrooms, tomatoes, red onions, etc. | |
| 2 tbsp (30 mL) | fresh basil or oregano leaves |
| Extra virgin olive oil | |
| Hot pepper oil, to finish (optional) | |
| Pinch of crushed red pepper flakes (optional) |
Preparation
- Preheat oven to 450°F (230°C) and grease pizza pan.
- Roll pizza dough to fit on pan.
- Brush olive oil over the top of the pizza dough.
- Spread an even layer of tomato purée or tomato sauce over the pizza, leaving about ¾"-1" of dough around edges for the crust.
- Top with the grated Parmesan cheese, then the mozzarella.
- Place the pepperoni slices on.
- Place your favourite toppings on.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Remove from oven, and sprinkle with the red pepper flakes.
- Allow to cool for 10 minutes before topping with basil or oregano.
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