Two | 10-inch pizza dough shells |
2/3 cup (160 mL) | jarred tomato purée or tomato sauce |
Toppings for one 10” pizza: | |
1 tbsp (15 mL) | olive oil |
1-2 cups (250-500 mL) | Black Diamond® Pizza Mozzarella Shredded Cheese |
¼ cup (60 mL) | grated Parmesan cheese |
Pepperoni slices | |
Choice of your favourite toppings | |
sliced or chopped green peppers, mushrooms, tomatoes, red onions, etc. | |
2 tbsp (30 mL) | fresh basil or oregano leaves |
Extra virgin olive oil | |
Hot pepper oil, to finish (optional) | |
Pinch of crushed red pepper flakes (optional) |