Healthy and delicious, these easy grilled chicken quesadillas make a satisfying lunch, dinner or appetizer.
Tips:
• Use multi-grain or whole wheat tortillas.
• Serve with salsa, sour cream or extra guacamole on the side.
2 tbsp (30 mL) | olive oil |
1 | onion, diced |
2 | cloves garlic, minced |
6 cups (1.5 L) | thinly sliced kale |
2 tbsp (30 mL) | lime juice |
1 tsp (5 mL) | ground cumin |
1/4 tsp (1 mL) | each salt and pepper |
1 1/3 cups (325 mL) | shredded cooked rotisserie chicken |
1/2 cup (125 mL) | guacamole |
4 | large flour tortillas |
6 | Black Diamond® Medium Cheddar Natural Cheese Slices |