Topped with Black Diamond® Old Cheddar Natural Cheese Slices, these grilled portobello mushrooms stuffed with Italian sausage and basil pesto will wow your taste buds.
2 | Italian sausages, casings removed |
1/4 cup (60 mL) | prepared basil pesto |
4 | large portobello mushrooms (4 inches/10 cm in diameter), stems and gills removed (hint: remove with the tip of a small spoon) |
4 | Black Diamond® Old Cheddar Natural Cheese Slices |
1 | jalapeño pepper, thinly sliced in rings |
1/4 cup (60 mL) | thinly sliced fresh basil |