Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms


Topped with Black Diamond® Old Cheddar Natural Cheese Slices, these grilled portobello mushrooms stuffed with Italian sausage and basil pesto will wow your taste buds. 

Total Time:

10 minutes(Preparation) / 25 minutes(Cooking)

Servings:

4

Ingredients

2Italian sausages, casings removed
1/4 cup (60 mL)prepared basil pesto
4large portobello mushrooms (4 inches/10 cm in diameter), stems and gills removed (hint: remove with the tip of a small spoon)
4Black Diamond® Old Cheddar Natural Cheese Slices
1jalapeño pepper, thinly sliced in rings
1/4 cup (60 mL)thinly sliced fresh basil

Preparation

  1. Preheat one side of grill to medium-high heat, leaving remaining side on low heat; grease grate well. 
  2. Stir together sausage and pesto; stuff evenly into each mushroom. Place mushrooms on grill over medium-high heat; grill for about 5 minutes or until mushrooms are grill-marked. Transfer to low-heat side of barbecue; top with cheese and jalapeño slices.
  3. Cover and cook for 15 to 20 minutes or until sausage is cooked through and cheese is melted. Sprinkle with basil before serving.

Recipes you might also like