The Ultimate Nachos

The Ultimate Nachos


1 tbsp (15 mL)olive oil
1/2 lb (250 g)lean ground beef
1 tsp (5 mL)each chili powder and cumin
1/4 tsp (1 mL)each salt and pepper
1/4 tsp (1 mL)garlic powder
1 bag (300 g)tortilla chips
2 cups (500 mL)Black Diamond® Tacos & Nachos Shredded Cheese
Suggested toppings - approx. 1/2 cup (125 mL) each:
diced red peppers
sliced black olives
sliced pickled jalapeño peppers
black beans, drained and rinsed
sliced red onions
2 green onions, thinly sliced
1 cup (250 mL)tomato salsa, for serving


  1. Preheat oven to 400°F (200°C). Heat oil in skillet set over medium heat; cook ground beef, chili powder, cumin, salt, pepper and garlic powder for 8 to 10 minutes or until browned and cooked through. 
  2. Lay half of the tortilla chips on large pizza pan or baking sheet. Scatter half of the beef mixture and your favourite toppings over top. Repeat layers. 
  3. Bake for 8 to 10 minutes or until cheese is melted. Serve with salsa.

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