|1 tbsp (15 mL)||olive oil|
|1/2 lb (250 g)||lean ground beef|
|1 tsp (5 mL)||each chili powder and cumin|
|1/4 tsp (1 mL)||each salt and pepper|
|1/4 tsp (1 mL)||garlic powder|
|1 bag (300 g)||tortilla chips|
|2 cups (500 mL)||Black Diamond® Tacos & Nachos Shredded Cheese|
|Suggested toppings - approx. 1/2 cup (125 mL) each:|
|diced red peppers|
|sliced black olives|
|sliced pickled jalapeño peppers|
|black beans, drained and rinsed|
|sliced red onions|
|2 green onions, thinly sliced|
|1 cup (250 mL)||tomato salsa, for serving|
- Preheat oven to 400°F (200°C). Heat oil in skillet set over medium heat; cook ground beef, chili powder, cumin, salt, pepper and garlic powder for 8 to 10 minutes or until browned and cooked through.
- Lay half of the tortilla chips on large pizza pan or baking sheet. Scatter half of the beef mixture and your favourite toppings over top. Repeat layers.
- Bake for 8 to 10 minutes or until cheese is melted. Serve with salsa.
Available sales for ingredients
Recipes you might also like