- TORONTO, ON (M5H2M3)
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Ingredients
| 1 tbsp (15 mL) | olive oil |
| 1/2 lb (250 g) | lean ground beef |
| 1 tsp (5 mL) | each chili powder and cumin |
| 1/4 tsp (1 mL) | each salt and pepper |
| 1/4 tsp (1 mL) | garlic powder |
| 1 bag (300 g) | tortilla chips |
| 2 cups (500 mL) | Black Diamond® Tacos & Nachos Shredded Cheese |
| Suggested toppings - approx. 1/2 cup (125 mL) each: | |
| diced red peppers | |
| sliced black olives | |
| sliced pickled jalapeño peppers | |
| black beans, drained and rinsed | |
| sliced red onions | |
| 2 green onions, thinly sliced | |
| 1 cup (250 mL) | tomato salsa, for serving |
Preparation
- Preheat oven to 400°F (200°C). Heat oil in skillet set over medium heat; cook ground beef, chili powder, cumin, salt, pepper and garlic powder for 8 to 10 minutes or until browned and cooked through.
- Lay half of the tortilla chips on large pizza pan or baking sheet. Scatter half of the beef mixture and your favourite toppings over top. Repeat layers.
- Bake for 8 to 10 minutes or until cheese is melted. Serve with salsa.
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