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Maple butter

Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by heating the syrup to approximately 10 °C above the boiling point of water, cooling it to around 52 °C, and stirring until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup and is a light tan color. A gallon of syrup can make about three kilograms of maple cream.
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Maple butter Recipes