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Molasses

Molasses, or black treacle, is a viscous by-product of the refining of sugarcane or sugar beets into sugar. The word comes from the Proto-Indo-European mélid. Cognates include Ancient Greek, Latin mel, Spanish melaza (molasses) and miel (honey), and Portuguese melaço. Molasses varies by amount of sugar, method of extraction, and age of plant.
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