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Dill pickles

A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom and Ireland) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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Dill pickles Recipes