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Balsamic vinegar

Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages. Appreciated in the House of Este during the Renaissance, it is highly valued by modern chefs and gourmet food lovers.

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